Nutrivisa: Revista de Nutrição e Vigilância em Saúde

Vol 2. n. 3, November 2015

Gestão da qualidade na área de alimentos
Clarice Maria Araújo Chagas Vergara;
http://dx.doi.org/10.17648/nutrivisa-vol-2-num-3-b
Sensory evaluation of coffee and milk powder mixes and its preference and acceptance in the Northeast of Brazil
Aline Broenstrup; Deborah dos Santos Garruti; Abel Franco Melo Gurgel; Ídila Maria da Silva Araújo; Antônio de Pádua Valença da Silva;
http://dx.doi.org/10.17648/nutrivisa-vol-2-num-3-c
Detection of Salmonella spp through polymerase chain reaction (PCR) on eggs commercialized in Fortaleza, Ceará
Camila Gonçalves Monteiro Carvalho; Maria Izabel Florindo Guedes; Iara de Lima Baia; Sérgio Marcelo Rodríguez Málaga; Tatiane Rodrigues de Oliveira;
http://dx.doi.org/10.17648/nutrivisa-vol-2-num-3-d
Sanitary panorama of food establishments in the market of Picos, Piauí
Carmy Celina Feitosa Castelo Branco; Edimaura Soares de Carvalho; Francisca Olissandra do Nascimento; Jane Minerva Gomes Coêlho da Silva; Laís Atara Rodrigues Miranda; Amanda Mazza Cruz de Oliveira; Stella Regina Arcanjo Medeiros;
http://dx.doi.org/10.17648/nutrivisa-vol-2-num-3-e
Fruit salad on the streets: assessment of the microbiological quality
Tayse Cristina Silva; Catherine Teixeira de Carvalho; Jefferson Romáryo Duarte da Luz; Leonardo Bruno Aragão de Araújo;
http://dx.doi.org/10.17648/nutrivisa-vol-2-num-3-f
Mycological analysis of homemade and industrialized peanut seeds (Arachis hypogaea) sold in Fortaleza, Ceará
Larissa Nobre Veras; Erivan de Olivindo Cavalcante; Jacqueline Moura Barbosa; Thyra Pimentel Alves; José Mauro da Silva Alves; Lydia Dayanne Maia Pantoja;
http://dx.doi.org/10.17648/nutrivisa-vol-2-num-3-g
Carob: a healthy replacement to cocoa
Aline Morgado Martins;
http://dx.doi.org/10.17648/nutrivisa-vol-2-num-3-h