Go to Journal Website Nutrivisa: Revista de Nutrição e Vigilância em Saúde Go to Journal Website Vol 2. n. 3, November 2015 Gestão da qualidade na área de alimentos Clarice Maria Araújo Chagas Vergara; http://dx.doi.org/10.17648/nutrivisa-vol-2-num-3-b Sensory evaluation of coffee and milk powder mixes and its preference and acceptance in the Northeast of Brazil Aline Broenstrup; Deborah dos Santos Garruti; Abel Franco Melo Gurgel; Ídila Maria da Silva Araújo; Antônio de Pádua Valença da Silva; http://dx.doi.org/10.17648/nutrivisa-vol-2-num-3-c Detection of Salmonella spp through polymerase chain reaction (PCR) on eggs commercialized in Fortaleza, Ceará Camila Gonçalves Monteiro Carvalho; Maria Izabel Florindo Guedes; Iara de Lima Baia; Sérgio Marcelo Rodríguez Málaga; Tatiane Rodrigues de Oliveira; http://dx.doi.org/10.17648/nutrivisa-vol-2-num-3-d Sanitary panorama of food establishments in the market of Picos, Piauí Carmy Celina Feitosa Castelo Branco; Edimaura Soares de Carvalho; Francisca Olissandra do Nascimento; Jane Minerva Gomes Coêlho da Silva; Laís Atara Rodrigues Miranda; Amanda Mazza Cruz de Oliveira; Stella Regina Arcanjo Medeiros; http://dx.doi.org/10.17648/nutrivisa-vol-2-num-3-e Fruit salad on the streets: assessment of the microbiological quality Tayse Cristina Silva; Catherine Teixeira de Carvalho; Jefferson Romáryo Duarte da Luz; Leonardo Bruno Aragão de Araújo; http://dx.doi.org/10.17648/nutrivisa-vol-2-num-3-f Mycological analysis of homemade and industrialized peanut seeds (Arachis hypogaea) sold in Fortaleza, Ceará Larissa Nobre Veras; Erivan de Olivindo Cavalcante; Jacqueline Moura Barbosa; Thyra Pimentel Alves; José Mauro da Silva Alves; Lydia Dayanne Maia Pantoja; http://dx.doi.org/10.17648/nutrivisa-vol-2-num-3-g Carob: a healthy replacement to cocoa Aline Morgado Martins; http://dx.doi.org/10.17648/nutrivisa-vol-2-num-3-h Vol 3. n. 1, March 2016 Dirtiness in artisanal cheese type coalho sold in Fortaleza, Brazil Maria Verônyca Coelho Melo; José Fernando Mourão Cavalcante; Gabriele Vanessa do Vale Silva; http://dx.doi.org/10.17648/nutrivisa-vol-3-num-1-b Impact of tamarind flour consumption on Body Mass Index (BMI) of diabetic patients Laís Marinho Aguiar; Helena Alves de Carvalho Sampaio; Antônio Augusto Ferreira Carioca; Tatiana Uchôa Passos; http://dx.doi.org/10.17648/nutrivisa-vol-3-num-1-c Commercial establishments and food security in Lajeado, Brazil Luane Guth Leandro; Adriana Regina Bitello; http://dx.doi.org/10.17648/nutrivisa-vol-3-num-1-d Commercial promotion monitoring of foods for infants, young children and of childcare products in shops of Mossoró, Brazil Teresa Emanuelle Pinheiro Gurgel; http://dx.doi.org/10.17648/nutrivisa-vol-3-num-1-e Comparison of the specificity and sensitivity of the screening methods nutritional NRS 2002 and MST in surgical patients of Santa Maria, Brazil Glaydson de Oliveira Soares; http://dx.doi.org/10.17648/nutrivisa-vol-3-num-1-f Institutionalization of Food and Nutrition Surveillance in Brazil: a brief review Laís Santos Antero; Grasielle Caldas D’Ávila Pessoa; http://dx.doi.org/10.17648/nutrivisa-vol-3-num-1-g